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Cupcakes, Cookies & Pie, Oh, My!, by Karen Tack, Alan Richardson
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Two million copies later, the New York Times best-selling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats.
Hello, Cupcake! inspired millions to become cupcake artists and launched an international sensation. Now the talented pair who started it all returns, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.
But they don’t stop at cupcakes. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store.
Playing with your food has never been so exciting—or so easy.
Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
- Sales Rank: #28599 in Books
- Size: One Size
- Color: multi
- Brand: HOUGHTON MIFFLIN HARCOURT
- Published on: 2012-01-31
- Released on: 2012-01-31
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .61" w x 9.00" l, 1.90 pounds
- Binding: Paperback
- 240 pages
Amazon.com Review
Sample Recipe from Cupcakes, Cookies & Pie, Oh, My!
Baa Baa Black Sheep
(Click photo for recipe)
From the Back Cover
Step It Up!
red hot
rolled wafer cookie
cupcake
red paper liner
red decorating sugar
gum stick
white chocolate–coated graham cracker
About the Author
Called “the cake whisperer” by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon Appétit, Good Housekeeping, Family Circle, Woman’s Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others.
Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women’s magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.
Most helpful customer reviews
27 of 28 people found the following review helpful.
Another ADORABLE book
By LOL
I have to admit, that I love the authors other books. I dont always have the motivation to do the more difficult ones, but just looking at the pictures makes me smile. This book is just as interesting and wonderful. The advantage of this book is that she uses desserts other than cupcakes (although cupcakes are still heavily used). This allows for a lot more creativity. There are some really novel ideas here, like high heeled cupcakes that really look like shoes! And a pie topped with marshmallow pigs under a blanket. However, this book is not necessarily all about the pictures...it gives great guidance on techniques. It is loaded with step by step how to pictures. I think it really helps give the reader more confidence if they are cautious about trying a recipe. You get to see things almost every step of the way. I also like that there are a good mix to projects including many holiday themed ones. I cant wait to get started!
12 of 13 people found the following review helpful.
Clever and whimsical decorating ideas
By Shala Kerrigan
I consider this more of an idea and decorating book than a cookbook. There are only a few recipes in the book, but lots of adorable ideas for decorating.
The authors make use of things like pound cake, convenience mixes, candies and other things to create some very cute desserts that are sure to impress at children's birthday parties or at casual parties with adult friends.
My favorite ideas in here are the ones that don't look like desserts at all, like the toast and jam which uses gelatin, fruit, whipped cream and a loaf cake to create a fairly realistic "breakfast". I also really love the Waterlily cupcakes. I'm not crazy about the idea of putting them in blue gelatin, but the waterlilies themselves are just lovely.
Instructions for made up animals, fashion items, miniature cake slices on forks are all easy to follow. The authors use doctored convenience foods for a better flavor, like changing a cake mix recipe, or using cakes from the frozen food aisle of your grocery store.
If you're looking for fun, easy to assemble ideas for cakes and other treats, this is a great starting point. I love the clever use of candies and decorating techniques like flood filling.
47 of 59 people found the following review helpful.
Clever, but not appetizing
By Tracy Rowan
This is a terrifically clever book filled with wonderful ideas for making baked goods that delight the eye. The projects range from the lovely (The Whiteout Cake) to the hilarious (The Spider Bite) with some truly inspired designs such as the Social Network Cake and the cupcakes made into high heels, which is sure to delight anyone who loves pretty shoes. The instructions seem very straightforward, and if these are not easy or quick projects, they're ones which will garner a lot of "oooohs" and "aaahhhhs" from your guests, and some good laughs, too.
But here's my problem with the book -- and I freely admit that your mileage may vary on this one -- a great many of the recipes make my teeth hurt even to think about. When the emphasis of a baked item is on style, you have to be willing to use a lot of sugar to produce decorations which many adults (like me) won't eat. And since the point of baking is, for me at least, to produce something that delights the palate, many of these projects, adorable as they are, seem fairly unappetizing.
If you're baking for children who will eat anything sugary, if you're baking for an event where you don't really care if people eat your baked goods, then this is the book for you because it demystifies a good deal of the process of turning out awe-inspiring cakes, cookies, pies and so forth. You can be the hit of your child's kindergarten class, create hilarious Halloween treats, and be that person, the one who always shows up with the show-stopping dessert.
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